ROAST BEEF

Roast Beef image

What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

Provided by Charlotte J

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
1 (2 1/2 lb) beef round roast
1 medium onion, chopped
1 cup brewed coffee
1 cup water, divided
1 beef bouillon cube
2 teaspoons dried basil
1 teaspoon dried rosemary
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour

Steps:

Brown roast on all sides in a Dutch oven.
Add onion and cook until transparent.
Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
Cover and simmer for 2-1/2 hours or until meat is tender.
Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
Now pour this mixture into pan; cook and stir until thick.
Slice and serve.

Nutrition Facts : Calories 252.7, Fat 11.8, SaturatedFat 4.2, Cholesterol 88, Sodium 498.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 29.8

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