CHOCOLATY PECAN PIE

Chocolaty Pecan Pie image

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

Provided by Taste of Home

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
1 cup corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-1/2 cups pecan halves
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 528 calories, Fat 29g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 203mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.