WINTER SWEET POTATO AND CRANBERRY CASSEROLE

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Winter Sweet Potato and Cranberry Casserole image

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

Provided by Club Recipes

Categories     Fruit Sides

Time 30m

Number Of Ingredients 8

1 can(s) sweet potatoes (yams) drained (40 oz)
1 pkg fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
1 1/4 c sugar
1 small orange sliced with skin and quartered
1/4 c orange juice
3/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c pecan pieces

Steps:

  • 1. Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
  • 2. This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

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