CHINESE CHICKEN AND POTATO SOUP
This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it.
Provided by Quinn Lai
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h55m
Yield 3
Number Of Ingredients 7
Steps:
- In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low. Let soup simmer for 45 minutes to 1 hour. Skim fat, if desired, and season with salt and pepper to taste.
- Remove chicken leg from the soup and allow it cool. Remove the meat, returning it to the soup, and discard the skin and bones. Simmer for 30 to 45 more minutes, or longer, if desired.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 47.2 g, Cholesterol 19.5 mg, Fat 2.8 g, Fiber 6.8 g, Protein 11.6 g, SaturatedFat 0.8 g, Sodium 76.7 mg, Sugar 5.9 g
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