These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson.
Provided by canarygirl
Categories Dessert
Time 30m
Yield 25-30 cookies
Number Of Ingredients 7
Steps:
- Line cookie sheets with parchment paper, and heat oven to 375°F.
- Cream butter and sugar in a large bowl.
- Add orange water and sifted flour, and stir until the mixture forms a thick dough.
- Set aside.
- To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
- Form 1 inch balls with the dough, and press the center to form a dent for the filling.
- Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
- Bake 15-20 minutes or until golden.
- Cool on wire racks.
Nutrition Facts : Calories 131.1, Fat 9, SaturatedFat 4.8, Cholesterol 19.5, Sodium 52.6, Carbohydrate 11.6, Fiber 0.5, Sugar 3.6, Protein 1.5
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