ALLIGATOR FRITTERS RECIPE

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ALLIGATOR FRITTERS Recipe image

Provided by kloveday

Number Of Ingredients 13

1 lb Alligator tail meat, cleaned
1/4 cup Shallots, chopped
1/2 oz Green bell peppers, chopped
1/2 oz Yellow bell peppers, chopped
2 ea. Garlic cloves, chopped
1 ea. Egg, beaten
1/2 oz Cilantro leaves, chopped
1 tbsp Lemon, juice of
1 tbsp Dijon mustard
1/2 oz Red bell peppers, chopped
2 oz Breadcrumbs
Salt and pepper to taste
Oil

Steps:

  • 1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls. 2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.

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