CRANBERRY-ORANGE PRESERVES

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Cranberry-Orange Preserves image

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Vegetarian     Cranberry     Orange     Fall     Vegan     Simmer     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 8

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves

Steps:

  • Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

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