GRAPEFRUIT FENNEL SALSA

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GRAPEFRUIT FENNEL SALSA image

Categories     Condiment/Spread     Fruit

Yield 2 cups

Number Of Ingredients 7

1 cup ruby red grapefruit segments (about 2 grapefruits)
1/4 cup grapefruit juice
1 teaspoon grapefruit zest
1 fennel bulb, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons pitted Kalamata olives, halved
2 tablespoons chopped fresh cilantro

Steps:

  • In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.

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