WILD RICE BUTTERMILK PANCAKES

Wild Rice Buttermilk Pancakes image

Provided by Joanna Pruess

Time 15m

Yield Sixteen thin pancakes

Number Of Ingredients 9

Ingredients

4 large eggs
1 1/4 cups buttermilk
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 cup cooked wild rice, cooled

Steps:

Whisk the eggs, buttermilk and baking soda together in a large bowl. Combine the flour, baking powder, sugar and salt; add to the egg mixture. Stir in the melted butter and wild rice.
Heat the griddle or skillet until hot. Lightly film with grease. Pour on the batter to make four-inch rounds and cook until dry around the edges. Turn and cook on the other side until lightly browned. Serve with butter and warm berry compote, if desired.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram, TransFat 0 grams