BEST BARBECUED PORK SANDWICHES

Best Barbecued Pork Sandwiches image

I haven't had any of my daughters' friends over for lunch or dinner that turned this sandwich down. Its worth cooking. The sauce can me refrigerated for up to 2 months.

Provided by UnknownChef86

Time 3h20m

Yield 8 Sandwiches

Number Of Ingredients 12

Ingredients

2 lbs boneless pork shoulder
2 tablespoons brown sugar
aluminum foil
8 hamburger buns
2 cups catsup
2 cups cider vinegar
1 cup water
3/4 cup packed dark brown sugar
1/4 cup Worcestershire sauce
2 tablespoons black pepper
salt
hot pepper

Steps:

Rub pork with brown sugar.
Wrap loosely in foil.
Roast at 350°F for 2 ½-3 hours until very tender.
Pull into shreds with fork.
Spoon ½ cup in each bun.
Top each with 1 tbsp barbecue sauce.

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