GREEK ISLE PIZZA

Greek Isle Pizza image

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It's so good and so easy to prepare. -Amanda Cooke, Los Angeles, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch thin pizza crust
1/2 cup chopped oil-packed sun-dried tomatoes plus 1 tablespoon of the oil, divided
1 small red onion, thinly sliced
1 teaspoon olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Grated lemon zest, optional
2 cups fresh baby spinach, chopped
1-1/4 cups crumbled feta cheese
1/4 cup Greek olives, pitted and chopped
4 slices part-skim mozzarella cheese

Steps:

Place crust on an ungreased 12-in. pizza pan; brush with oil from the sun-dried tomatoes. Set aside., In a small skillet, saute onion in olive oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the rosemary, pepper and, if desired, lemon zest. Spread over crust. Top with spinach and tomatoes., Sprinkle with feta cheese and olives; top with mozzarella cheese. Bake at 425° for 10-12 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 328 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 725mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges