CRANBERRY MOLASSES GLAZE

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CRANBERRY MOLASSES GLAZE image

Categories     Sauce     Side     Thanksgiving     Molasses     Boil

Number Of Ingredients 7

3 cups apple Cider
1 cup cranberries
1/2 cup molasses (light or mild)
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon grated fresh ginger
2 tablespoons butter

Steps:

  • Bring cider, cranberries, molasses, vinegar, mustard, and ginger to a boil in medim saucepan over medium-high heat. Cook, stirring occasinlly, until reduced to 1 1/2 cups, about 30 minutes. Strain mixture through fine-mesh strainer into 2 cups liquid measuring cup, pressing on solids to extract as muich liquid as possible. Discard solids.

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