EASY PIZZA DOUGH
This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).
Provided by Rachel Burke
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. In medium bowl, dissolve yeast and sugar in warm water (no hotter than 140 degrees). Let stand until creamy (10 min).
- 2. Stir in flour, salt, water and oil. Blend until smooth and let rise for 5 minutes.
- 3. Turn dough out on lightly floured surface and kneed (doesn't need much). Roll out and top. Bake for 15-20 minutes.
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