TUNA AND ARTICHOKE SALAD

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TUNA AND ARTICHOKE SALAD image

Categories     Salad     Leafy Green     No-Cook     Quick & Easy

Yield 5 Servings

Number Of Ingredients 7

1 12-ounce can (or two 6-ounce cans) solid white tuna in water,
drained and flaked
1 16-ounce can artichoke hearts, drained and chopped
1/4 cup chopped black olives, preferably imported Kalamata
1/3 cup reduced-fat mayonnaise
2 teaspoons fresh lemon juice
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried

Steps:

  • Combine tuna, artichoke hearts, olives, mayonnaise, lemon juice and oregano in a bowl.

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