WHITE CHOCOLATE LACE CUPS
It's easier than you may think to make these elegant white chocolate cups-and they're the perfect way to someone's heart on Valentine's Day! (Serves 2.)
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
- Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
- Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 19 g, Protein 2 g
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