MEXICAN MAC AND CHEESE

Mexican Mac and Cheese image

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

Provided by AUNTPT

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
2 tablespoons dried onion flakes
2 (7.25 ounce) packages dry macaroni and cheese
15 ounces nacho cheese dip
1 cup medium salsa
1 (7 ounce) can diced green chiles

Steps:

In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.

Nutrition Facts : Calories 453.5 calories, Carbohydrate 44.4 g, Cholesterol 70.6 mg, Fat 18.2 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 6.7 g, Sodium 1398.3 mg, Sugar 8.9 g