Best White Chocolate Lace Cups Recipes

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WHITE CHOCOLATE LACE CUPS



White Chocolate Lace Cups image

I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.

Provided by Bippie

Categories     Dessert

Time 25m

Yield 12 cups, 2 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag white chocolate chips
1/4 cup thawed whipped topping
1/4 cup thawed mixed berries or 1/4 cup fresh mixed fruit

Steps:

  • Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
  • Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
  • In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
  • Carefully remove chocolate foil cups from pan. Peel off and discard foil.
  • Spoon Whipped Topping into chocolate cups and top with fruit.

WHITE CHOCOLATE LACE CUPS



White Chocolate Lace Cups image

It's easier than you may think to make these elegant white chocolate cups-and they're the perfect way to someone's heart on Valentine's Day! (Serves 2.)

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 2 servings

Number Of Ingredients 4

2 oz. BAKER'S White Chocolate
2 tsp. grated orange zest
1/4 cup thawed COOL WHIP Whipped Topping
1/4 cup raspberries

Steps:

  • Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.
  • Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
  • Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 19 g, Protein 2 g

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