CHICKEN DöNER KEBAB

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Chicken Döner Kebab image

Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

Provided by realbirdlady

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomatoes
cucumber

Steps:

  • Preheat barbecue or oven to 350°F.
  • Combine oil, spices, garlic, and lemon juice in a large bowl.
  • Add chicken and thoroughly coat in marinade.
  • Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
  • Combine yogurt and hummus in a medium bowl,.
  • Thinly slice chicken from the bone.
  • Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

Nutrition Facts : Calories 716.4, Fat 56.7, SaturatedFat 13.3, Cholesterol 195, Sodium 886.1, Carbohydrate 7.8, Fiber 2.3, Sugar 1.8, Protein 43

*** Explore more Chicken Döner Kebab Recipes »

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