ITALIAN KNIFE AND FORK SOUP

Italian Knife and Fork Soup image

Number Of Ingredients 13

Ingredients

1 pound sweet/hot italian sausage mixed, quartered
1/4 cup water
2 tablespoons extra virgin olive oil
4 pieces russet potatoes, thinly sliced
2 pieces bell pepper, red and green assorted, cut in strips
1 piece onion, sliced
4 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon rosemary
3/4 cup tomato paste
1/4 cup water
4 cups beef or chicken stock
1 teaspoons salt and pepper

Steps:

In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste

*** Explore more Italian Knife And Fork Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #pork #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-sausage