DICK AND RED'S BACON CLAM DIP
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!
Provided by George Appleby
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
- In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
- Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.4 g, Cholesterol 85.4 mg, Fat 23.9 g, Protein 14.8 g, SaturatedFat 12.4 g, Sodium 322.6 mg, Sugar 0.2 g
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