HOG HEAD SOUSE

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Make and share this Hog Head Souse recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 5h

Yield 24 serving(s)

Number Of Ingredients 7

1 pig head, large
4 pigs ears
4 pig's feet
1 cup cider vinegar
4 bell peppers, red
1 teaspoon salt
1/2 teaspoon sage

Steps:

  • Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
  • Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
  • Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.

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