WATERMELON MARMALADE

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Watermelon Marmalade image

Make and share this Watermelon Marmalade recipe from Food.com.

Provided by eboyd

Categories     Melons

Time 20h

Yield 6 half pints, 1 serving(s)

Number Of Ingredients 7

6 cups watermelon rind, chopped
6 cups water
6 1/2 cups sugar
1/4 cup orange rind, fresh grated
1 cup fresh orange juice
2 lemons, juice of
1 lime, juice of

Steps:

  • Trim green skin and pink pulp from the thick watermelon rind.
  • Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
  • Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
  • This takes about 1 1/2 hours.
  • Ladle into hot sterilized jars and seal immediately.

*** Explore more Watermelon Marmalade Recipes »

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