CANDY CORN COOKIES

Candy Corn Cookies image

Provided by Elizabeth Lancaster

Categories Cookies

Time 3h10m

Number Of Ingredients 12

1/2 c unsalted butter, soften
3/4 c light brown sugar, packed
1/4 c granulated sugar
1 large eggs
1 Tbsp vanilla extract (yes tbl)
2 Tbsp cream or half-and-half
2 c all-purpose flour
2 tsp corn starch
1 tsp baking soda
pinch salt, optional and to taste
1 1/2 c cups candy corn (10 to 11 ounces)
1 c white chocolate chips

Steps:

1. Cream together butter,sugars,eggs and vanilla on medium-high speed until light and fluffy, about 5 minutes.
2. Scrape the sides of the bowl, and add the flour,corn starch ,soda and salt.mix on low speed for about 1 minute don't over mix.
3. Add the candy corn, white chocolate chips and mix until just incorporated. Place in fridge for at least 3 hours.
4. Pre-Heat to 350* Do not bake with warm dough because cookies will spread and bake thinner and flatter. Important note - Strategically place candy corn so that it's not baking directly on cookie sheet because it will melt, burn, or turn runny if it is.
5. Bake for 9 to 11 mins. On a greased cookie sheet or parchment paper and placed 2 inches apart. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to finish cooking. Enjoy!! I love making these in the fall, they were a huge seller at my farmers market booths!