DIJON-GLAZED ROASTED ROOT VEGETABLES

Dijon-Glazed Roasted Root Vegetables image

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 10

Ingredients

1/2 lb. mixed red and white new potatoes, cut into 1/2-inch pieces
2 cups cut-up rainbow carrots (1/2 inch pieces)
1 cup frozen pearl onions
1 Tbsp. oil
3 Tbsp. honey
1 Tbsp. plus 1 tsp. HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lite soy sauce
dash ground black pepper
1 Tbsp. chopped fresh parsley

Steps:

Heat oven to 450°F.
Toss vegetables with oil in large bowl; spread onto rimmed baking sheet.
Roast 15 to 20 min. or until vegetables are tender and golden brown. Remove from oven.
Bring honey, vinegar, mustard, soy sauce and pepper to boil in large skillet on medium-high heat, stirring constantly. Cook and stir 1 min. or until slightly thickened. Remove from heat.
Add vegetables; stir until evenly coated with glaze. Stir in parsley.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g