My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.
Author: LAURIE
Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.
Author: Cathleen Colbert
Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best.
Author: morgainegeiser
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Author: Charishma_Ramchanda
As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes. When tomatoes and other vegetables are mixed with it, the bitterness is reduced....
Author: kusum gupta
From Family Circle magazine, June 2013 issue. It says, "Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer...
Author: mersaydees
A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*
Author: Debbwl
This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing.
Author: Nana Lee
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and...
Author: Mamas Kitchen Hope
Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted....
Author: Kumquat the Cats fr
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.
Author: Diana Adcock
Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!
Author: Judith N.
I remember my mother making these as a child (She never wastes anything!) This is a way to make an otherwise "garbage" item very delicious.
Author: Bertha C.
Ok, this may sound a bit different, but this is REALLY good. Light and healthy. A simple dressing and a wonderful summer dish. Great for picnics as it can easily be served chilled which is best, or room...
Author: SarasotaCook
Make and share this Melon and Green Grape Salad recipe from Food.com.
Author: ratherbeswimmin
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Author: HisPixie
This is a wonderful fruit salad, I make two bowls of this to serve at my BBQ get togethers and everyone loves it! This can be made hours in advance if desired, you may omit some of the fruits but try to...
Author: Kittencalrecipezazz
Make and share this Cantaloupe Peach Jam recipe from Food.com.
Author: ratherbeswimmin
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Author: dicentra
An unusual salad featuring watermelon, co-starring honeydew and cantaloupe. For ZWT, classified as Southwest for the lime dressing's TexMex flair.
Author: LoriInIndiana
The intro on this states "Traditionally enjoyed by Latino children, this dish makes a refreshing summer snack with a surprising combination of flavors that any adventurous eater can enjoy!" When I saw...
Author: Debbwl
This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit,...
Author: Lori 13
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be...
Author: drhousespcatcher
Make and share this Watermelon, Feta, and Black Olive Salad recipe from Food.com.
Author: Papagayita
I found this during an online search and just had to share it. It takes longer than normal preserves but sounds delicious.
Author: Kathy in Fla
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Author: DJM70
My research indicates that this recipe originated with Chef Ken Hom. It was pubished in his excellent (out of print) book Chinese Technique, which deserves republication. It is one of my favorite things,...
Author: Lloyd-Fred
This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.
Author: susie cooks
A Rachael Ray recipe from her EveryDay Magazine June/July 2008 edition. Light summer salad that features sweet cantaloupe, one of my favorite fruits! To make this a main course, simple add cooked chicken...
Author: januarybride
Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the American Heart Association.
Author: Hadice
This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added.
Author: katii
This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.
Author: Dancer
I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!
Author: Love new grub
Cantaloupe actually makes a very tasty sweet pickle that is a wonderful change from the usual cucumber pickle. My grandma used to make these every summer and she would serve these as a sweet and light...
Author: JenSmith
I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant...
Author: HeatherFeather
Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp, cutting the rind into one inch squares (or if you...
Author: Secret Agent
Make and share this "creamy" Cantaloupe Soup recipe from Food.com.
Author: dbrand
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For...
Author: fluffernutter
On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor.
Author: Rita1652
These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and...
Author: Leslie
Preserved melon with a hint of ginger. Probably one of the more unusual fruits to preserve, but delicious. Would make a special gift.
Author: littleturtle
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this...
Author: Mrs Goodall
A delicious fruit salad which we enjoyed for supper as well as breakfast. I made some minor changes (based on what was available in the local grocery and my fridge) to the original recipe printed in The...
Author: ellie_
Make and share this Cantaloupe Spinach Salad recipe from Food.com.
Author: Dancer
From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange...
Author: ImPat
Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put together for ZWT-7, Africa.
Author: BakinBaby
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching...
Author: Bev I Am