CREAMY CHEESE WONTONS

Creamy Cheese Wontons image

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Provided by Jessica

Time 55m

Yield 32

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
½ teaspoon chopped fresh basil, or to taste
½ teaspoon chopped fresh parsley, or to taste
1 (12 ounce) package wonton wrappers
⅔ cup soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g