ITALIAN CHICKEN AND VEGETABLES OVER RICE

Italian Chicken and Vegetables Over Rice image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

4 skinless boneless chicken breasts
3 Tbsp olive oil
3 cups rice
2 Tbsp Italian seasoning
1 tsp garlic powder
2 package s frozen vegetables (preferably stir fry varieties)
1 cup water
2 cans cream of mushroom soup

Steps:

Cut clean dry chicken into small chunks, set aside. Start oil heating and start cooking rice.
Cook chicken until cooked on both sides evenly. Sprinkle on Italian seasoning and garlic powder.
Add vegetables and water, cook until vegetables are tender. Add soup and mix well. Cook for additional 5-10 minutes. Serve chicken mixture over cooked rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g