VEAL BIRDS
An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?
Provided by sams1
Categories Veal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub veal slices with salt.
- Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
- Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
- Melt the butter and fry the 'birds' until golden brown on all sides.
- Add stock and simmer for about 20 minutes covered.
- Also nice baked in a tomato based pasta sauce.
Nutrition Facts : Calories 334.3, Fat 27.4, SaturatedFat 15.7, Cholesterol 140.9, Sodium 231.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 20.9
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