Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Provided by Cake Baker
Categories Low Protein
Time 30m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
- Add bell pepper and cook for 1 minute.
- Add squash and stir. Raise heat to medium and add all spices. Mix well.
- Cook for about 7 minutes, until squash starts to soften.
- Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
- Simmer until broth evaporates, stirring often.
- Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
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