VERONICA'S PEPPERMINT PRETZEL CRISPS
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com...
Provided by Pat Duran
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
- 2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
- 3. Once set, package in airtight container or in cellophane bags or tins.
- 4. Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
