RICOTTA CREAM CHEESE CHEESECAKE

Ricotta Cream Cheese Cheesecake image

Make and share this Ricotta Cream Cheese Cheesecake recipe from Food.com.

Provided by - Momma Loon

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ricotta cheese
16 ounces cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°F (165°C). Wrap the outside bottom of a 10-inch springform pan with foil to prevent water seeping in while baking.
Cream together ricotta cheese, cream cheese and sugar until smooth.
Mix in the eggs one at a time.
Add flour one tablespoon at a time, mixing well.
Stir in the sour cream and vanilla.
Pour mixture into a 10 inch springform pan.
Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
Carefully put into preheated oven without spilling water.
Bake for 90 minutes.
After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
Cool on counter for 60 minutes and then refrigerate.
Serve when thoroughly chilled.

Nutrition Facts : Calories 387.8, Fat 27.1, SaturatedFat 16.3, Cholesterol 184.8, Sodium 204.9, Carbohydrate 23.3, Fiber 0.1, Sugar 17.2, Protein 13.4