NUTTY BARLEY BAKE

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Make and share this Nutty Barley Bake recipe from Food.com.

Provided by sml212

Categories     Beans

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or 1/2 cup chopped almonds
1/4 cup margarine or 1/4 cup butter
3 teaspoons dried parsley flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
2 (14 1/2 ounce) cans beef broth

Steps:

  • In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
  • Transfer to a 2 quart baking dish, I used a glass dish.
  • Add the parsley, pepper and salt, stir to mix.
  • Add the broth, stir to mix.
  • Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.

*** Explore more Nutty Barley Bake Recipes »

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