MOM'S CREAMY CHOCOLATE FROSTING
Number Of Ingredients 7
Steps:
- Cream butter, 1 1/3 cups icing sugar, egg yolks, melted unsweetened chocolate and vanilla. Blend well.
- Beat egg whites and add 1/2 cup icing sugar. Beat to peaks.
- Add beaten egg whites to first mixture and beat until well blended. Spread.
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