TRIPLE CHOCOLATE MUFFINS

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Make and share this Triple Chocolate Muffins recipe from Food.com.

Provided by Roxy M

Categories     Dessert

Time 55m

Yield 15 muffins

Number Of Ingredients 10

3 cups plain flour
3 tablespoons cocoa
1 tablespoon baking powder
1 1/2 cups brown sugar
100 g dark chocolate chips
100 g white chocolate chips
1 1/2 cups milk
120 g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 160 celcius.
  • Prepare 5 cm muffin pans.
  • Sift flour, cocoa and baking powder together.
  • Add brown sugar, choc dots and white choc dots.
  • Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
  • 3/4 fill each muffin case and bake for 20 - 25 minutes.
  • when baked, cool in tin for 10 minutes before removing to wire rack.
  • Enjoy warm or cold.
  • Freezes well.

Nutrition Facts : Calories 328, Fat 12.5, SaturatedFat 7.5, Cholesterol 49.6, Sodium 155.8, Carbohydrate 50.7, Fiber 1.4, Sugar 28.9, Protein 5.2

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