NUT KOLACKY

Nut Kolacky image

Make and share this Nut Kolacky recipe from Food.com.

Provided by Meghann

Categories Breads

Time 35m

Yield 60-72 kolacky

Number Of Ingredients 12

Ingredients

2 packages active dry yeast
1/4 cup water
7 cups all-purpose flour
1 teaspoon salt
2 cups butter, softened
4 eggs, slightly beaten
2 cups whipping cream
1/2 lb walnuts
5 graham cracker squares
1/2 cup sugar
2 egg whites, beaten
1/4 cup honey

Steps:

Mix walnuts and graham cracker squares in food processor until texture is fine crumbs.
Add 1/4-1/2 cup sugar.
Add egg whites (foamy, not stiff) to nut mixture.
Add honey to mixture, and refrigerate until ready to use.
In a small bowl, dissolve yeast in warm water.
In a large bowl, combine flour and salt, cut in butter until crumbly.
Stir in yeast, eggs, and whipping cream.
Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
Cover, refrigerate until firm- 6 hours or overnight.
Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
Cut into 2 1/2 inch squares.
Spoon 1 tsp.
of nut filling in center of each square.
Bring two opposite corners to center, pinch to seal.
Wet fingertips with a little bit of water.
Fold sealed tip to one side, pinch to seal.
Place 1 inch apart on ungreased cookie sheets.
Bake 10-15 minutes or until lightly browned.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #oven #easy #european #refrigerator #finger-food #heirloom-historical #holiday-event #vegetarian #nuts #food-processor-blender #czech #dietary #christmas #comfort-food #taste-mood #equipment #small-appliance #number-of-servings #presentation