SAUSAGE AND CHEESE BISCUITS
My friend, Kristy, shared this recipe with me and it quickly became one of our favorites. I make a batch of them and then we heat them one or two at a time in the microwave for a quick breakfast. My grandchildren just love them!
Provided by Judy Martin
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Cook sausage in large skillet until no longer pink. Drain well and set aside until cool.
- 2. Place Bisquick in large mixing bowl, add sausage, shredded cheese, and cheddar cheese soup. Mix all ingredients with wooden spoon until well combined
- 3. Spray 12 c. muffin tin with pan release spray.
- 4. Divide dough evenly in 12 cups of muffin tin.
- 5. Bake at 400 degrees until lightly browned, 10-12 min. Let cool in pan for 10 min. on a rack. Remove by running a knife around the edges of tin. Allow to cool on rack until cool enough to eat. May be frozen when cool. Refrigerate leftovers.
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