Sweet and buttery, this simple sauce will transform baked squash into a stellar side dish.
Provided by Becky Rosenthal
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
- Bake 30 minutes.
- Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
- Bake 15 minutes longer.
Nutrition Facts : ServingSize 1 Serving
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