Best Triple Chocolate Muffins Recipes

TRIPLE CHOCOLATE MUFFINS

Steps:

• preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
• Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
• Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
• serve warm or cold

TRIPLE CHOCOLATE MUFFINS

Steps:

• Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
• Sift flour into large bowl, and stir in sugar.
• Melt chocolate and butter.
• Stir in cocoa and cool for 5 minutes.
• Whisk sour cream, vanilla and eggs in a jug.
• Make a well in the dry ingredients.
• Stir in chocolate and sour cream mixtures until just combined.
• Spoon batter into pan so each hole is ½ full.
• Press 2 Rolos into the centre of each.
• Spoon the remaining mixture to 2/3 fill each hole.
• Bake for 15-20 Minutes.

WW TRIPLE CHOCOLATE CHUNK MUFFINS LOW FAT

Steps:

• Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
• In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
• Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
• Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
• Return to oven, bake another 2-5 min or until a toothpick comes out clean.
• Cool before serving.

GOOEY TRIPLE CHOCOLATE MUFFINS

Steps:

• Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases
• Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt.
• Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.
• Fold in chocolate chunks keeping some aside to decorate top. Pour mixture into the muffin cases and sprinkle remaining chocolate chunks over the tops.
• Bake in the centre of the oven for 10-15 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.
• Dust with icing sugar and serve with cream or ice-cream.

TRIPLE CHOCOLATE PUDDING MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
• Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
• Add the wet ingredients and mix until batter forms. Don't over mix-- lumps are okay!
• Fold in the Hershey's baking melts.
• Spoon approximately 1/4 cup of batter into each muffin cup.
• Bake for 20 minutes until toothpick inserted comes out clean.
• Let cool on a wire rack.

TRIPLE CHOCOLATE ZUCCHINI MUFFINS

Steps:

• Preheat oven to 400 degrees F. Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
• Mix dry ingredients in a medium bowl with a wire whisk.
• Mix liquid ingredients and shredded zucchini in a small bowl with whisk.
• Make a well in the dry ingredients, then pour in liquid mixture. Stir a few times with a wooden spoon or scraper to incorporate gently.
• Fold in chocolate chips.
• Scoop 1/3 batter per muffin into muffin tin.
• Bake for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean. Let cool for at least 10 minutes before taking muffins out or they may fall apart.

TRIPLE CHOCOLATE MUFFINS

Steps:

• Preheat oven to 160 celcius.
• Prepare 5 cm muffin pans.
• Sift flour, cocoa and baking powder together.
• Add brown sugar, choc dots and white choc dots.
• Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
• 3/4 fill each muffin case and bake for 20 - 25 minutes.
• when baked, cool in tin for 10 minutes before removing to wire rack.
• Enjoy warm or cold.
• Freezes well.

TRIPLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350.
• Grease muffin tin.
• Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
• In a separate bowl, combine mashed banana, oil, egg, and vanilla.
• Add wet mixture to dry mixture, stir until just combined.
• Fold in chocolate chips.
• Divide batter between 10 muffin cups.
• Bake 20-25 minutes until done.
• Mine are usually done at 18 minutes, but my oven cooks quickly.
• Do not overbake.

TRIPLE CHOCOLATE ZUCCHINI LOAF, OR MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9X5 inch loaf pans, or 24 muffin tins. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
• In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, sour cream, and chocolate; beat well.
• In another bowl combine flour, baking soda, salt, cinnamon, cocoa, and chocolate chips. Add to the egg mixture.
• Pour batter into prepared loaf pans.
• Bake in preheated oven for 60 to 70 minutes,(25 minutes for muffins), or until a toothpick inserted into the center of a loaf comes out clean.
• Cool, slice, and enjoy!

TRIPLE CHOCOLATE CHUNK MUFFINS

Steps:

• Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside. In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans. Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin. Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional 'VitaTop Muffin' look with the chocolate chips on top! Cool muffins before removing from pan. ENJOY!!!

TRIPLE TREAT CHOCOLATE MUFFINS

Steps:

• Preheat oven to 190C oven.
• Grease a 12 hole muffin pan (1/3 cup capacity).
• Combine all ingredients in a large bowl, stir with large metal spoon until just combined.
• Spoon mixture into prepared pan.
• Bake 190C oven for about 25 minutes.
• Cool on a wire rack.

TRIPLE CHOCOLATE CHUNK MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.
• In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.
• Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans.
• Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin.
• Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean.*Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional 'VitaTop Muffin' look with the chocolate chips on top!
• Nutrition Breakdown
• Servings (bigger muffins)
• Calories Per Serving
• g Fat
• g Carbohydrate
• g Fiber
• g Sugar
• g Protein