BANANA RUM CAKE (GLUTEN FREE)
All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.
Provided by francoroni
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and mix well.
- Pour into greased 9x13 pan.
- Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
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