TOM'S TUNA BOATS

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Tom's Tuna Boats image

My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

7 ounces tuna in water, drained
1/4 cup celery, diced
1/4 cup onion, diced
1/4 cup almonds, toasted, chopped
1/4 cup green pepper, diced
1/4 cup water chestnut, diced
6 stuffed olives, chopped
sliced pimiento (to garnish)
1/2 cup mayonnaise
1 dash Worcestershire sauce
1 dash your favorite hot sauce
1 cup cheddar cheese, shredded
6 fresh French rolls, sliced open and the middle scooped out

Steps:

  • Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
  • Top with cheddar cheese.
  • Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.8, Cholesterol 39.4, Sodium 643.2, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 17.8

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