PARMESAN POTATO WEDGES

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Parmesan Potato Wedges image

Make and share this Parmesan Potato Wedges recipe from Food.com.

Provided by ChrisMc

Categories     Potato

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs red potatoes, chopped into wedges
1/4 cup yellow onion, chopped
1 1/2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1/4 cup parmesan cheese, grated

Steps:

  • Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
  • Cook on high in the crockpot for 4 hours, or on low for 7 hours.
  • Place on a serving dish and sprinkle with cheese.

Nutrition Facts : Calories 161.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.8, Sodium 318.9, Carbohydrate 25.2, Fiber 2.8, Sugar 2.3, Protein 4.6

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