HONG KONG BORSCHT

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Hong Kong Borscht image

this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

Provided by Dienia B.

Categories     Chinese

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb oxtail
1 onion, cut into strips
1 tomatoes, cut into chunks
2 potatoes, peeled and cubed
1 carrot, peeled and cubed
2 celery ribs, chopped
4 cups cabbage, shredded
2 garlic cloves, diced
1 bay leaf
salt and pepper
2 beef bouillon cubes
1 teaspoon paprika
1/4 cup tomato paste
1/4 cup ketchup
1/4 cup oil
8 cups water

Steps:

  • brown ox tail in oil.
  • add tomato paste.
  • add spices.
  • add onion.
  • add celery.
  • add carrots.
  • add garlic.
  • add water.
  • add bouillon cubes
  • simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
  • if using crock pot add everything here
  • add rest of ingredients.
  • simmer for 1 hours.

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