CREAMY VEGETABLE-CHEESE SOUP

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Creamy Vegetable-Cheese Soup image

It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 5

4 ounces fat free VELVEETA™ Original Cheese loaf
3 1/2 cups fat-free (skim) milk
1/2 teaspoon chili powder
2 cups cooked brown rice
1 bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

Steps:

  • Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
  • Stir in rice and vegetables; cook until hot.

Nutrition Facts : ServingSize 1 Serving

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