BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black eyed peas with smoked neckbones in CrockPot image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C

Categories     Pork

Time 10h10m

Number Of Ingredients 11

1 lb black-eyed peas, dried
3-4 smoked pork neckbones
1 onion, chopped
4 clove garlic, chopped fine
1 tsp oregano, dried
1 tsp thyme, dried
2 bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp worcestershire sauce

Steps:

  • 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
  • 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
  • 3. Remove meat from neck bones and discard bones.
  • 4. When peas are done add Worcestershire sauce taste and season to taste.
  • 5. Serve with rice and cornbread

There are no comments yet!