BOW TIES WITH HAM AND ASPARAGUS
Steps:
- HEAT OVEN TO 350.
- SPRAY 2 QUART CASSEROLE WITH COOKING SPRAY
- COOK AND DRAIN PASTA
- HEAT ALFREDO SAUCE IN 3 QT SAUCEPAN. STIR FREQUENTLY UNTIL HOT.
- GENTLY STIR IN COOKED PASTA, ASAPARAGUS, TOMATOES AND HAM.
- STIR IN 1/2 CUP HAVARTI CHEESE
- POUR INTO CASSEROLE DISH
- COVER AND BAKE 35- 40 MINS OR UNTIL BUBBLY.
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