CHEESECAKE WITH VARIATIONS
Rich creamy easy cheesecake . this is for those pre made crusts at the store it doesn't use as much cream cheese as a spring form pan. There are easy for taking to dinners or giving as gifts ya flip the plastic and its a lid and no worries of not getting the pie plate back. Made these for years and get requests for...
Provided by mary hendricks
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 350°
- 2. Cream cream cheese then add sugar and cream together
- 3. Add sour cream and cream together
- 4. Add eggs and cream together
- 5. Add vanilla and cream together
- 6. Pour into prepared crust and bake 30 minutes or until set in center.
- 7. Cover and refrigerate until serving
- 8. You can make lots of variations. New York style after cooling. Take 1 cup sour cream 1/2 c of sugar 1 tsp vanilla and beat until combined well spread on top. Chocolate or butter scotch ..melt 1 cup chocolate or butterscotch chips and stir into cream cheese mixture as a last step before baking Marbled melt 1 cup of chocolate mix with 1/2 of the mix. Pour into the plain mix in a zig zag patern and swirl with a knife Chocolate ribbon. Melt 1 c of chocolate chips pour in a zigzag and swirl with knife. When it cools the chocolate will reharden and have a ribboning of You can top with your favorite fruit like pie filling. Strawberry. Blueberry. Cherry etc ..
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