TOMATO FRITTERS
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.
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