EUROPEAN CHEESECAKE

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European Cheesecake image

Make and share this European Cheesecake recipe from Food.com.

Provided by Bluenoser

Categories     Cheesecake

Time 50m

Yield 9 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup sugar
1 egg
2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon baking powder
2 cups cake-and-pastry flour
2 (8 ounce) packages cream cheese
1 (19 ounce) can pie filling
1 cup sugar
3 eggs
1/8 teaspoon salt
1/2 cup lemon juice

Steps:

  • Cream butter and sugar well.
  • Add egg, salt and vanilla.
  • Blend in baking powder and flour.
  • Press dough into ungreased 9 inch square cake pan.
  • Beat together cheese and sugar.
  • Add eggs, juice, and salt.
  • Blend well.
  • Pour over crust.
  • Sprinkle with cinnamon if not using pie filling.
  • Bake 40 mins at 350F.
  • When cool, spread pie filling over cake and let chill.

Nutrition Facts : Calories 544.5, Fat 30.3, SaturatedFat 18.3, Cholesterol 176.6, Sodium 455.6, Carbohydrate 60, Fiber 0.6, Sugar 34.1, Protein 9.3

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