THYME-ROASTED SWEET ONIONS WITH TOMATOES AND GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thyme-Roasted Sweet Onions with Tomatoes and Garlic image

Categories     Condiment/Spread     Herb     Onion     Tomato     Roast     Low Fat     Vegetarian     Bon Appétit

Yield makes about 2 cups

Number Of Ingredients 6

2 large onions, thinly sliced into rings
5 small plum tomatoes, seeded, cored, sliced
4 large garlic cloves, minced
1 tablespoon minced fresh thyme
2 tablespoons olive oil
1 tablespoon balsamic vinegar*

Steps:

  • Preheat oven to 450°F. Combine first 4 ingredients in 9x13-inch shallow roasting pan. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss well. Roast in oven until onions are golden brown and very tender, stirring occasionally, about 45 minutes or less Transfer to bowl. Serve hot or at room temperature.
  • *Available at specialty foods stores, Italian markets and some supermarkets.

There are no comments yet!