CHILLY PEANUT BUTTER PIE

Chilly Peanut Butter Pie image

"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1/2 cup strawberry jelly or jam
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup peanut butter

Steps:

Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly., Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 393 calories, Fat 19g fat (8g saturated fat), Cholesterol 4mg cholesterol, Sodium 381mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.